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        1 - government policies and changing food consumption patterns; The study of households in Rasht city during the years 2014 to 2019: the results of a qualitative analysis
        mahya azmayesh asyabsari Nader Motie Haghshenas valiolah rostamalizadeh,
        Throughout history, food and its supply have been important to humans. It is obvious that the diet of any country is affected by their cultural, economic and social policies, which have a direct effect on the implementation of this matter. The purpose of this article is More
        Throughout history, food and its supply have been important to humans. It is obvious that the diet of any country is affected by their cultural, economic and social policies, which have a direct effect on the implementation of this matter. The purpose of this article is to qualitatively study government policies and their effects on changing food consumption patterns among households in Rasht city. This research is qualitative and phenomenological and has been collected through expert interview and observation. The sampling method was purposeful and 21 citizens of Rasht city were interviewed. The findings obtained from the analysis of the opinions of the interviewees show that they are related to the policies of the governments The negative consequences of government policies in the 80s and 90s have dominated their positive consequences, although the applied economic and social policies have created many problems for people at different levels of society, but on the other hand, they have led people towards the optimal economic consumption of consumer goods. has pushed Investigations related to the changes in the food consumption pattern of the citizens of Rasht show that the categories of demographic and cultural structure, lifestyle change, distinguishing oneself from others, the extent of food preparation centers and numerous services, and the media play a key role in the tendency of citizens to eat outside. have had and financial issues and economic capacity, relatively high food security and adherence to traditional culture have been the reasons for the trend towards traditional foods. Manuscript profile
      • Open Access Article

        2 - The State Policies and Changes Of Food Consumption Patterns; The study of Households in Rasht City from 2005 - 2020: Results of a Qualitative Analysis
        mahya azmayesh asyabsari نادر  مطیع‌حق‌شناس valiolah rostamalizadeh,
        Throughout the history, food and its supply has been the most important concern of human beings. It is obvious that the food system of any country is affected by the cultural, economic and social policies in which the states have a direct influence. The aim of this arti More
        Throughout the history, food and its supply has been the most important concern of human beings. It is obvious that the food system of any country is affected by the cultural, economic and social policies in which the states have a direct influence. The aim of this article is to conduct a qualitative study of the state policies and their effects on the changes in food consumption patterns among the households in Rasht city. It is conducted by a qualitative method and phenomenological approach and the data were collected through an in-depth interview and observation. The sampling method was purposeful and 21 citizens of Rasht city were interviewed. The data obtained from the interviews were analyzed using MAXQDA software. The findings show that the negative consequences of state policies in the 2000s and 2010s dominated the positive consequences. Although the economic and social policies caused many problems for the people with different levels, they also led people towards the optimal economic consumption of the goods. Investigations of the changes occurred in the food consumption pattern among the Rasht citizens show that the categories of demographic and cultural structure, lifestyle change, self distinguishing, the availability of food centers, and the media play a key role in the tendency of citizens towards eating outside. On the other hand, the financial challenges and economic capacity, relatively high food security and adherence to the traditional culture are the reasons tending people towards having the traditional foods. Manuscript profile